One of the most popular dal in India used mainly in seasoning and many other varieties of dishes. It has a distinctively sweet and smoky flavor, imparted from the typical addition of sugar, rose water, salt and rice wine. Make easy vegetarian, vegan and meaty curries using spices such as saffron, cardamom and hot chillies. Thanks Marita.” “Ek wil net vir jou sê – dit was die wonderlikste ervaring wat ek in ‘n lang tyd gehad het. Spices are an indispensable food ingredient in much of India.

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