Indian Cookery

Format: Paperback

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Format: PDF / Kindle / ePub

Size: 14.87 MB

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Basic knowledge of the balance of the five flavors is key. Kaenkaew, a Thai National with extensive culinary experience in both Thailand and Australia, will reveal the secrets of Thai cuisine in a friendly and informal environment. She has been published in the "Montreal Gazette" and the "National Post." We’ve included some solutions for getting rid of the funk from your breath in case you are concerned that brushing your teeth and using mouthwash may not be enough to deal with the issue.

Pages: 0

Publisher: Weathervane Books; First Edition edition (1973)

ISBN: B000O04TY4

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