Indian Light Cooking: Delicious and Healthy Foods from One

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.08 MB

Downloadable formats: PDF

I use the term loosely because truthfully, we really don’t “need” most things per se but this pot is definitely the best for stews and cooking Whole Braised Ducks and Soy sauce Chickens. Some religions are vegetarian or don't eat beef because cows are sacred, so there are plenty of vegetarian meals using various kinds of lentils. You will still get the flavor of the chili but not the hotness. (I enjoyed seeing chilies drying and spread out all over Korea in preparation for the making of kimchi - and I do like the hot spice - just know that it can be very hot!).

Pages: 464

Publisher: Dutton Adult; First Edition; Third Printing edition (May 15, 1994)

ISBN: 1556113897

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