Add parboiled rice, methi, poha, cooked rice, yellow spilt peas into one large vessel containing sufficient water for soaking. By DK on Nov 15, 2014 This simple grain free fried rice recipe is extremely simple and quick to make, perfect for your weekdays and lunchbox. The first one will be the traditional soup dumpling, white soup dumpling with pork; the second one will be orange soup dumpling with chicken; the third one will be green dumpling with luffa and shrimp.

Indian food is a family favourite and we all love a curry every now and again. Takeaway Indian recipes can be quite calorific though, so if you're trying to count the calories, you might want to stay away form them! This doesn't mean you have to miss out though. Make your own at home for a fraction of the price and fewer calories. Try Slimming World's chicken and potato curry for something really special you can enjoy even on a diet read book! Anyway, if you have a regular-sized gas or electric stove, you may want to consider investing in a wok ring. These aren’t strictly necessary, but helpful nevertheless. A wok ring sits on top of your existing burner and ensures that your wok won’t slide around while you’re cooking. Personally, we don’t use one and I don’t think it’s all that necessary if you have a cast iron or steel grate on your gas range, but that doesn’t mean it’s not useful , e.g. bigjayexpress.com. As an appetizer, snow peas make the perfect dipper. They don’t require any chopping and they’re a fun alternative to celery , e.g. http://www.nomadatalent.com/freebooks/madhur-jaffreys-indian-cookery! I can eat congee anytime: for breakfast, on a chilly winter’s day or whenever I miss my mom and her cooking. When I’m not sick, I tend to go crazy with the toppings. I’ll add barbecue pork, dried scallops, century egg (pei dan, 皮蛋), leftover roast chicken, pork floss, pickles, etc., etc. Sometimes, I’ll crack a raw egg into my steaming bowl of congee and stir continuously, allowing the inherent heat to cook the egg , e.g. read for free.

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