THE NERO WOLFE COOKBOOK by Rex Stout (1981 Softcover 203

Format: Paperback

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Format: PDF / Kindle / ePub

Size: 8.61 MB

Downloadable formats: PDF

Spice up your Inbox - Be the first to hear about new products, special offers, events and more. Check Amazon rating » "Polish Chicago" by Joseph W. With this cookbook, even a novice or aspiring cook can become a southern gourmet as the instructions show how to create these signature dishes in 30 minutes or less! The oldest and best known Italian cookbook is La Scienza in Cucina e l'Arte di Mangiar Bene (The Science of Cooking and the Art of Eating Well).

Pages: 0

Publisher: The Viking Press (1981)

ISBN: B0012WNVD8

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