Ultimate Cook Book: Chicken for all Seasons

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 7.05 MB

Downloadable formats: PDF

Now our cupboards are overflowing with spices and we can cook! I received my copy today from Amazon.com (good deal, by the way & I got free shipping too), and didn’t waste any time trying it out. I got the book about a year ago, and have been experimenting with the recipes ever since. After searching online, I discovered that Chad Roberston, one of the owner of Tartine, was going to release a Tartine Bread book later in the year. Any food which makes a good accompaniment for sake is therefore "ate".

Pages: 80

Publisher: Trident Pr Intl; 1 edition (December 1, 2001)

ISBN: 1582791414

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