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It contains a tremendous amount of information about the food we eat. It shows the structure and composition of animals, plants, eggs, liquids, and seeds, explaining why each one has certain characteristics (for example, it turns out that the smell of fish comes from the decomponsition of a chemical in ocean fish cells that maintains the proper pressure balance with salt water) , source: http://blog.gottahave.com/?freebooks/the-frugal-gourmet-cooks-italian-recipes-from-the-new-and-old-worlds. Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried-and-tested recipes, including from Pampanga, the Visayas, and Mindanao — pinakbet (sauteed vegetables with shrimp paste), paella (rice and seafood medley), morcon (stuffed beef roll), pininyahang manok (pineappled chicken)… From Our Table To Yours: A Collection of Filipino Heirloom Recipes & Family Memories is a cookbook of time-tested recipes handed down from generation to generation , cited: http://home-investments.com/library/the-new-15-minute-gourmet. The Cook's Companion by Stephanie Alexander is one of those truly great cookbooks that rank alongside The Joy of Cooking and La Bonne Cuisine in terms of the influence the books have had in their home country and beyond. Many people write about food, but there are few true food writers , source: Betty Crocker's Fast & Flavorful: 100 Main Dishes You Can Make in 20 Minutes or Less (Betty Crocker. VOLLSTÄNDIGES KOCHBUCH FÜR DEUTSCH-AMERIKANISCHE KÜCHE, NEBST EINER ANWEISUNG ZUM TRANCHIEREN, MIT ILLUSTRATIONEN UND EINEM DEUTSCH-ENGLISCHEN VERZEICHNISSE DER SICH AUF DIE KÜCHE BEZIEBENDEN GEGENSTÄNDE , cited: read here.

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