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The term actually refers to the "wild" variety, unrelated to the anise greens often sold as finocchio nowadays. focaccia --a seasoned bread, quite similar to a thick pizza, but flavored with olive oil and herbs instead of vegetables and cheese; in Sicily, most focaccerias (focaccia bakeries) serve focaccia but also sfincione. frascatela --a doughy dumpling paste of cauliflower and bacon. friggitoria --food stand specializing in fried foods such as panella, arancine, croquet, etc. fritedda --vegetable dish or pasta sauce made with fresh green fave beans, peas, and sometimes artichoke hearts and scallions. gamberoni --large shrimp or prawns. gattò --from the French gateau, describes food in the form of a soft cake similar to quiche. gelateria --an ice cream shop. gelato --ice cream, whether made with or without milk. gelo di mellone --sweet gelatine dessert made from water melon, served in Summer. gelsi --mulberry, a Summer ice cream flavor. gelsomina --jasmine, an ice cream flavored with this flower. giri --refers generically to any of several spinach-like vegetables but particularly to one resembling bok choy, with dark leaves and a white stalk. gorgonzola --Italian bleu cheese, named for the city where it is made. granita --crushed sweetened ice flavored with lemon, strawberries, mint and sometimes mulberries (gelsi). grappa --strong brandy distilled from grape pumice and seeds. griglia --grill; alla griglia refers to grilled dishes. insalata mista --salad of lettuce and other vegetables. insalata riso --cold rice salad, a Summer dish. involtini --grilled or roasted chicken or beef slices stuffed with vegetable or meat filling; also leafy vegetables (such as radicchio) stuffed with meat filling. latte di mandorla --literally "almond milk," carbonated milky white drink made with sweetened almond paste and almond extract. limoncello --generic name for a sweet lemon liqueur. maccu --also macco, creamy winter soup made from dried fava beans and fennel. margherita --a pizza made with tomatoes, basil and mozzarella. marsala --dark fortified wine similar to Port, named for the Sicilian city where it is made; alla marsala refers to meats prepared with this wine. martini --sweet white or red vermouth; unless the term "cocktail" is specified, this is not the cocktail of this name (containing dry vermouth with vodka or gin) but the vermouth itself. naturale --natural; describes mineral water that is not effervescent; "still water." neonata --baby sardines (a few days old) served as a sauce or fried. nero di seppia --cuttlefish (seppia) ink and the black sauce made from it. osteria --literally a tavern or inn, but usually a trattoria. panella --salty flat fried cakes made with ceci bean flour, often served as an appetizer. pasta al forno --pasta baked with beef, tomatoes and cheese; similar to baked lasagne. pasta reale --almond paste marzipan pastries decorated and colored to resemble fruits and various objects; sometimes called "Frutta Martorana" in Palermo. pecorino --describes ricotta and certain other cheeses made from sheep's milk. pesto --green pasta sauce made with ground, crushed basil and pine nuts. pizzaiola --describes certain dishes, such as some sausages, and even potatoes, made with a variety of vegetable ingredients and spices. pizzeria --restaurant specializing in pizza and certain fried foods. primo --also "primo piatto," first course, usually a pasta or rice dish. primo sale --a sweet Sicilian cheese. pub --British style pub or American style bar. quattro formaggi --a pizza made with four cheeses, usually mozzarella, bleu (or gorgonzola), parmesan and a local cheese. reginelle --small cookies coated with sesame seeds. ricotta --cottage cheese, which in Sicily is made from sheep's milk. risotto --describes various arborio rice dishes. ristorante --usually a more formal restuarant which serves evening meals and sometimes lunches, as opposed to a trattoria or pizzeria, which would be less formal. rollò --roast made of beef stuffed with meats, cheeses and vegetables. salsa verde --any green pasta sauce similar to pesto. salsiccia pizzaiola --sausage stuffed with pork, onions, tomatoes, mushrooms and other vegetables. secondo --also "secondo piatto," second course, usually the main meat dish. semifreddo --whipped dessert similar to mousse. sfincione --a thick Sicilian pizza topped with tomatoes, onions and anchovies; rarely served in pizzerias but available in focaccerias, some bakeries, or from street vendors http://home-investments.com/library/good-and-simple-recipes-to-eat-well-and-thrive.

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