Cook Now, Eat Later

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 9.50 MB

Downloadable formats: PDF

The duo traveled through Cuba, Miami, and NYC to pull together more than 100 recipes and gorgeous full color photos to show you Cuba as it exists now: complicated and welcoming. While its main focus is on educating and appreciating good wines as an essential part of a good living, the magazine also regularly spotlights hot travel destinations, beautiful vineyards, food and wine pairings, serving suggestions, and much more. You might find yourself grabbing whatever’s available, which is usually pre-packaged, processed foods that will only contribute to poor health.

Pages: 272

Publisher: Headline (July 3, 2014)

ISBN: B00JDQE8DW

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