From India

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 10.90 MB

Downloadable formats: PDF

Professional Chinese traditional Wok turner many size restaurant ladle utensils heavy duty. This is one of the best purchases we have made for frying and it’s very safe with the long design that keeps a good distance from the hot oil. It is also possible to use chili powder but nothing quite beats fresh chilies. Curry dishes, known as kari (in Khmer, shows the ties between Indian and Cambodian cuisine. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

Pages: 256

Publisher: Murdoch Books (May 9, 2013)

ISBN: 174196928X

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