Indian Cooking

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 13.27 MB

Downloadable formats: PDF

It can be grated, chopped, or julienned for use. So did the dogs... next time we'll have to hide in the closet while we eat ;) The only correction I would make is to pour the sauce over the chicken THEN sprinkle your green onion garnish. If you're as crazy about Chinese food as we are, then you'll love what's up ahead. 10 authentic chicken based dishes that are trendy, sensational and reflect true Chinese flavours.

Pages: 64

Publisher: Littlehampton Book Services Ltd (March 27, 1986)

ISBN: 0706425413

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