Indian Cooking (Best of)

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 9.11 MB

Downloadable formats: PDF

A southern-style spice paste may start with sautéing pungent ginger, heady garlic, Thai chiles, and perfumy galangal; dried spices like coriander, cinnamon, and turmeric add earthy undertones. Rice and fish comprise the native breakfast. When the chicken is done, lift out of the tin, sit in a new dish, cover loosely with foil and leave to rest. The top has a high dome for optimal steaming (prevents water from dropping on the food).

Pages: 0

Publisher: First Glance Books

ISBN: 0948500107

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