Rick Stein's India

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 7.68 MB

Downloadable formats: PDF

Everything you need to know about produce from China, India, Malaysia, and other regions W hat's "Asian cuisine"? Rice and Chinese noodles are eaten daily. Deserts made from coconut milk, green noodles, sugar syrup, and sweet beans are local favorites. Their activities often involve lifting heavy objects and manual labor. It is not simply the mere memorization of hundreds or thousands of cooking guides. As far as I am concerned, fresh ginger is crucial to much of my Indian cooking.

Pages: 320

Publisher: BBC Digital (June 7, 2013)

ISBN: B00D7HXSVQ

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