Royal Indian Cookery

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 7.62 MB

Downloadable formats: PDF

You can make a mixture of this in your own kitchen using the freshly ground spices. The leaves (Raai / Rai in Gujarati) are used in many Indian dishes. After cooking, use a hard brush or non-metallic scouring pad to scrub. The Indus brand comprises of specialist cuisine from all regions across the world. This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. The small round shape is a great guide for keeping the dough looking round as you roll it out and the tiny rolling pin is easy to handle and light enough so that you don’t use too much pressure on the dough which can make it stick.

Pages: 188

Publisher: BPI (India) PVT Ltd (July 1, 2002)

ISBN: 818698268X

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