The following foods may NOT use the gluten-free label: Foods made with gluten-containing grains (such as wheat, rye, barley, or any their derivatives) that are refined but still contain gluten The deadline for compliance was August 5, 2014. 2, 3 You may still find some products manufactured before the deadline that may not conform to this standard, however. The ingredients on labels will need to be read thoroughly to ensure no wheat is in various products. Rice can replace those breakfast cereals which contain wheat.

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