Japanese regional cuisine includes a vast array of regional specialities known as kyōdo ryōri in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. [15] Sushi and sashimi are both part of the cuisine of the island nation. Store bought pre-ground spices can never have the flavor of freshly ground spices. Red chili powderor cayenne pepper (paprika) adds a spicy kick to Indian food and is known as the “king of all spices”.

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