Ambrosia: From the Assamese Kitchen

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 10.80 MB

Downloadable formats: PDF

It is usually eaten and relished with steamed rice and can also be eaten with chapati (Indian breads). Frying it so it has a crisp crunchy skin is good. Project Moringa of ‘Trees for Life’, a non-profit organization among other things is trying to popularize moringa leaves in Africa & India as an antidote to malnutrition. We also have 13 days Intensive Training on Basic Professional Culinary Arts every Saturday and Sunday. You can only upload files of type 3GP, 3GPP, MP4, MOV, AVI, MPG, MPEG or RM.

Pages: 240

Publisher: Rupa & Co (July 1, 2008)

ISBN: 8129113740

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