Cinnamon Club: Indian Cuisine Reinvented

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 11.29 MB

Downloadable formats: PDF

Traditionally this recipe is made from masoor dal. The spices and manner of cooking provide the palate with a stimulating eating experience and help the dieter feel satisfied. Do you want to prepare a delicious meal fast and easy? Vegetables, tempeh, or tofu complete the dish and soak up the flavorful sauce. Buy Asian, African, Chinese, Indian, Thai, Japanese, Middle Eastern, Persian, Greek, Mexican, American Spices & Foods.

Pages: 224

Publisher: Ebury Press (February 22, 2012)

ISBN: B008M7RW2C

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