Zaika, Kashmiri Pandit Cuisine

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 5.53 MB

Downloadable formats: PDF

All classes are hands-on, so students truly learn through participation. Join our community of 194,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. While some ingredients (particularly olive oil, nuts, fish, and fresh produce) can be expensive, bypassing the butcher will help keep the tab reasonable. Her recipes are authentic, simple, incredibly flavorful and way more healthful than anything you’d get at a restaurant. It’s a bit expensive online so you may want to check your local Asian store where you can check the price and the look and feel in person.

Pages: 68

Publisher: HarperCollins India; 1 edition (January 1, 1999)

ISBN: 8172233418

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