Cooking Recipes Volume 1 - Superfoods, Raw Food Diet and

Format: Print Length

Language: English

Format: PDF / Kindle / ePub

Size: 11.34 MB

Downloadable formats: PDF

From the kitchen side, Koeller’s advice includes having a dedicated or separate work area, fryer and utensils to prevent cross contamination, prepping with flour that has no allergen ingredients in it, serving up food on different shaped or styled plates and using different colored order dockets. Only a few of those contain gluten, and they are clearly marked by asterisk (*). Solution: Be vigilant about hidden sources of exposure – for example, hand-to-month ingestion of non-foods can be a real problem.

Pages: 468

Publisher: Cooking Genius (July 22, 2014)

ISBN: B00NI9FKF0

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