If your child touches homemade playdough (composed primarily of all-purpose flour) and then proceeds directly to snack time without washing hands, gluten can easily be ingested. If you have celiac disease, it is obvious the child that one. no gluten, even in small quantities It may be a good idea to check their website or call ahead to ensure that the restaurant is about to go on a gluten-free food. How does the brain fight these chemicals? Do you eat Special K or have you tried the Special K Diet?

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