No More Grains: Quick and Easy Wheat, Grain and Gluten-Free

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 9.28 MB

Downloadable formats: PDF

While researchers do not yet know precisely how it works, preliminary evidence suggests chiro-inositol makes cells more sensitive to insulin and may even act as an insulin mimic. Millions of Americans suffer from dairy-related intolerance or allergies. The majority of eating establishments—62 percent—consider allergen-free and gluten-free consumers to be a new and profitable market, according to Kim Koeller, president of GlutenFree Passport and AllergyFree Passport and an expert on special diet trends. “The repeat loyal customer is amazing,” Koeller says, citing market research her company conducted recently. “Ninety-two percent of gluten-free and allergen-free guests will return frequently to the same eating establishment after a positive eating-out experience.” That fact isn’t lost on Uno Chicago Grill, a restaurant chain that rolled out two kinds of gluten-free pizza (cheese and pepperoni) in most of its 200 locations earlier this year.� Uno began this flavorful effort as a pilot project, offering the pizzas at about 40 restaurants in the Northeast.

Pages: 60

Publisher: CreateSpace Independent Publishing Platform (December 14, 2013)

ISBN: 1494469561

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